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Upvivium culinary festival - Local products menu
( Trento, 22 August 2017 )
Promoting the culinary peculiarities of each area, bringing together local producers and restaurants, rediscovering the pleasures of the table and enhancing collaboration among UNESCO Biosphere Reserves: these are some of the purposes of Upvivium, Rassegna gastronomica - menù a Km 0. The concept of the contest has been created by the Alpi Ledrensi - Judicaria, Delta del Po and Appennino Tosco Emiliano Biosphere Reserves, in collaboration with ALMA, the prestigious Italian School of International Cuisine.
Upvivium, Rassegna gastronomica - menù a Km 0
